It’s holiday time – which means it’s time for hot chocolate and sweet potatoes (all topped with marshmallows, of course). This recipe will make you the fluffiest lil clouds you’ve tasted AND its super easy to make!
I start by adding the sugar, salt, vanilla, gelatin and corn syrup together in a saucepan.
Use a mixer to mix this together for about ten minutes, or until it thickens. Once thick, pour in a glass pan dusted with confectioners sugar and let sit overnight.
I use a cutting board to chop the marshmallow sheet into squares.
You will need:
2 envelopes gelatin
3 1/2 cups granulated sugar
1/8 teaspoon kosher salt
1 cup confectioners sugar
3 cups corn syrup (I prefer to use the Karo brand)
1 cup cold water
1 teaspoon organic vanilla extract